FOOD, GLORIOUS FOOD!
The fabulous fishing is not the only thing which guests normally rave about when leaving our lodge. Clearwater Island Lodge also has a fantastic reputation for another guest service, that being our exquisite food offerings!
With hosts, Michael and Kerri Benton, being qualified chefs, it is little wonder that guests from around Australia and the world, lavish praise upon the dining offerings at the lodge.
Each morning starts with a selection of delicious breakfast choices which include bacon and eggs, toast, cereals, fresh fruit juice, tea and coffee. Breakfast is normally served from 7am, so that we can have you on the water enjoying fishing by 7.45am each day.
At around the middle of the day, your personal guide will choose a shady spot on the river, for you to enjoy your on-board lunch. (If you are not fishing, your lunch will be served in the restaurant back at the lodge.)
After a day’s fishing, most guests like to frequent the bar, to relax and share stories from the fishing adventures of the day. Whilst enjoying a cold beverage, you’ll also be offered some complimentary snacks.
Dinner is usually served around 7.30pm and that’s when we regularly hear the response of “wow”!
Barramundi and other freshly caught fish are regular cuisine favourites, together with mud crabs like you’ve never had them before! And whilst seafood is a popular inclusion in our exquisite dinner buffet, you’ll also have other sumptuous choices such as chicken, beef and noodle dishes. Every night is a memorable food feast, with our dinner buffet often being likened by guests “to a five star resort!”
After an enjoyable and adventurous day on the water, there’s simply no better way to wind down and relax than with a spectacular dinner feast, complemented by the very best of wines and beers.
* Should you have any particular dietary requirements, please let us know in advance and every effort will be made to accommodate your needs.
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